The purpose of the Maintenance Coordinator is to repair and maintain facility buildings and equipment. Repairs include building renovation, plumbing, painting, electrical and carpentry. This position also may require the completion of custodial work as necessary.

MINIMUM QUALIFICATIONS & REQUIREMENTS 
• High school graduate or GED
• Experience working in the hospitality industry/ food and beverage a minimum of 2 years
• Basic hand and power tools
• Basic computer knowledge, written communication proficient in sending emails and using computer technology
• Safety experience for public service industry 
• Experience in maintenance and basic carpentry
• Valid US State driver’s license / Reliable transportation to transport materials, products and occasional travel
• Bilingual preferred but not required
• Communicate professionally, both verbally and in writing
• Task oriented and self-managed
• Ability to maintain strict confidentiality
• Ability to work a flexible schedule, inclusive of AMs, PMs, weekends & holidays
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.